Spago

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Overview

Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.

Design and collaboration by Gelila Puck and Italian architects Massimiliano Locatelli and Annamaria Scevola of CLS Architetti, and inspired by Spago’s original flagship location in Beverly Hills, the new venue has a sleek look and warm feel. In the main dining room, beautiful floor-to-ceiling floating glass windows surround the space, imparting picturesque views of Bellagio’s famed lake. Two exquisite chandeliers highlight the room’s modern art pieces, while bold accents featuring rich hues of black iron, velvet walnut and polished grey express a contemporary aesthetic. The next era of Vegas dining begins here. 


American cuisine, $$$

Monday to Wednesday: 4:30 PM to 10:00 PM Thursday: 4:00 PM to 9:00 PM Friday to Saturday: 10:00 AM to 2:30 PM, 4:30 PM to 9:00 PM Sunday: 10:00 AM to 2:30 PM, 4:30 PM to 10:00 PM Brunch Fri - Sun: 10:00 AM - 2:30 PM Dinner Sun - Wed: 4:30 PM - 10:00 PM Thu - Sat: 4:00 PM - 9:00 PM

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Reservations: <a href="tel:702.693.8181">702.693.8181</a>

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Friday  - Sunday 
11:00 AM - 2:30 PM
Everything you love about brunch, Fountain Side.
Fountains soaring. DJ Spinning. Dishes Stunning. Capture it all at Spago’s brunch experience.

Spago Brunch

Experience our curated Fall Prix Fixe Menu, featuring seasonal ingredients and expertly crafted dishes. $95 per person.Salad (choice of)• Hawaiian Big Eye Tuna Tartare | Maui Onion, Avocado, Rice Crisp, Sweet Soy-Chili Dressing • Kuri Squash Soup | Curried Coconut Cream, Toasted Pumpkin SeedsPasta• Butternut Squash Agnolotti | Brown Butter, Pine Nut, Sage ($20 Supplement)Entrée (choice of)• Pan Seared Red Snapper | Manilla Clams, Yukon Potato, Red Endive, Saffron Beurre Blanc • Wood Roasted Duroc Pork Loin | House-made Daikon Kimchi, Charred Caulilini, Gochujang Jus • Mesquite Grilled American Wagyu Ribeye | Crisp Fingerling Potatos, Chanterelle Mushrooms, Bordelaise ($35 Supplement) • Mesquite Grilled Japanese A-5 Striploin | Sweet Potato Confit, Maitake Mushroom, Poblano, Sweet Soy ($65 Supplement)Dessert (choice of)• Buttermilk Panna Cotta | Blueberry Yuzu Compote, Amalfi Lemon Cake Crumble • Basque Cheesecake | Mixed California Berries, Raspberry Sauce

A Taste of Spago

The Spago Private Dining Room can accommodate up to 20 guests. Wolfgang Puck’s reimagined Spago combines warm, chic design and stunning views of the Fountains of Bellagio to create an iconic new location for the chef’s legendary, flagship restaurant.Signature Dishes include:<ul><li>Sweet Corn Agnolotti</li><li>Smoked Salmon Pizza</li><li>Veal "Wienerschnitzel"</li></ul>For groups of 15 or more: Please contact Private Dining at 702.693.7317&nbsp;or fill out the form below.

Spago by Wolfgang Puck

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